Farmers Market Fiesta Stew
Saute 1/2 red onion, chopped, and one large poblano pepper, chopped, in one tablespoon of olive oil till tender.
Add one can drained rinsed kidney beans, one chopped tomato, kernels from 2 large ears of corn. Stir in 1/2 12 oz. bottle of chili sauce, 1/2 cup water, and one tablespoon of dried parsley.
Stew 10 minutes or so.
Serve over brown or white rice. Top with fresh diced tomatoes.
Optional: you can also top with a little shredded cheddar cheese.
Damn! I can cook!
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